Point out your Freshness

Freshpoint Time Temperature Indicators are designed to visually indicate the true shelf live of the products they are monitoring. They can be calibrated to suit all food and beverage types whose shelf lives are affected by temperature, including proteins, produce, dairy products, baked goods and more.

Chicken leg
A fish
A fish
Apple and carrot

$1 Trillion

That’s the amount of food that is wasted annually in the US alone, much of it in the hands of the consumer. Time Temperature Indicators have been widely acknowledged as a key technology that can dramatically reduce unnecessary waste.

To learn more, download our e-guide “Stop Waste”.


Highlight Application

Show your shoppers that you care by giving them a simple and effective tool to ensure they consume the products packaged in your stores at their optimal condition. And using the indicators will also reduce the amount of good food discarded unnecessarily, reducing overall food waste.

Interested in piloting in your stores?

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